It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raspberry-Lemon Pie
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- #88041
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package cream cheese, softened
1 package instant lemon pudding mix
1 cup cold milk
2 teaspoons grated lemon peel
2 cups whipped cream, divided
1/4 cup raspberry preserves
1 pie crust
1 cup raspberries
directions
Beat cream cheese, dry pudding mix, milk and lemon peel in a large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
Spoon preserves onto bottom of crust and cover with the pudding mixture. Top with the remaining 1 cup whipped topping and the raspberries.
Refrigerate for 4 hours or until firm. Store leftover pie in refrigerator.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
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