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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > fruit pies > peach pie > streusel cream peach pie
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Streusel Cream Peach Pie
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
1 pie pastry for 9-inch pie
10 fresh peaches
1/2 cup sugar
1/2 tablespoon nutmeg
1 egg
2 tablespoons cream
1/4 cup brown sugar
1/4 cup softened butter
1/2 cup flour
DIRECTIONS:
Sprinkle pastry with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches.
Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream.
NUTRITION:
301 calories, 13 grams fat, 45 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Streusel Cream Peach Pie recipe from CDKitchen serves/makes 8
Recipe ID: 74136
SUBMITTED BY: chefnodakbaker
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