Deep-Dish Peach Pie Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 Pastry for 1-crust pie
1 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sugar
2 tablespoons cornstarch
3 pounds peaches, peeled, seeded and sliced
2 tablespoons lemon juice
2 tablespoons margarine or butter, melted
1/4 teaspoon almond extract
1 egg yolk
2 tablespoons water
2 tablespoons sliced almonds
Directions:
Preheat oven to 375F.
In small bowl, combine first measure of sugar and cornstarch. In large bowl, toss peaches with lemon juice; add sugar mixture, margarine and extract. Turn into 8-inch square baking dish.
Roll pastry to 9-inch square; cut slits near center. Place pastry over filling; turn under edges. Seal and flute or crimp edges. Mix egg yolk and water; brush over entire surface of pie.
Sprinkle with remaining sugar and almonds. Bake 45 to 50 minutes or until golden brown.
This recipe from CDKitchen for Deep-Dish Peach Pie serves/makes 8
Recipe ID: 58340
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Desserts
Pie
Peach Pie