In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Dutch Peach Pie
- add review
- #53693
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
Filling
6 cups sliced peaches
3/4 cup brown sugar
1/3 cup flour
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon cinnamon
Topping
1/2 cup brown sugar
3/4 cup flour
1/3 cup butter
1 unbaked pie shell (9 or 10 inch size)
directions
Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches.
Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.
added by
nutrition data
371 calories, 14 grams fat, 59 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 30, 2020
This was a good pie. I could have used more flour because it was soupy but tasted great.
August 26, 2009
Wow... If your think about making a peach pie you should definitly make this one!!! Very yummy.