A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cherry Custard Pie
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- #70155
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (21 ounce size) cherry pie filling
1 unbaked pie shell (9")
12 ounces cream cheese, softened
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup sour cream
ground nutmeg
directions
Spread pie filling in bottom of pie shell. Bake at 425 degrees F for 15 minutes.
Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. Spread cheese mixture over cherries, and bake at 350 degrees F for 30 minutes. Cool.
Spread sour cream over top, and sprinkle with nutmeg. Chill.
added by
smurf
nutrition data
Nutritional data has not been calculated yet.
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