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Banana Coconut Tofu Cream Pie

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 44311

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2 tablespoons pure lemon juice
1 tablespoon water
1 envelope unflavored gelatin
2 cups mashed tofu
1 1/2 cup mashed ripe bananas
1/2 cup fructose or table sugar
3/4 cup sweetened flaked coconut
1 teaspoon pure vanilla extract
1 baked pie crust


In a small saucepan, combine lemon juice, water and gelatin. Whisk over low heat until gelatin is completely dissolved. Remove from heat and cool 10 minutes.

In a food processor or blender, combine gelatin mixture, tofu, bananas, sugar, coconut and vanilla. Process until thoroughly incorporated. Pour into prepared pie crust. Cool in refrigerator until set, about 2 hours, before serving.

Variation: can add 1/2 c. roasted chopped macadamia nuts to filling before adding to pie crust.

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Nutritional data has not been calculated yet.

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