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Peanut Butter Crunch Cake
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 package pudding included yellow cake mix
1/2 cup brown sugar, firmly packed
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs, beaten
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts (optional)
DIRECTIONS:
Heat oven to 350ºF. Grease and flour 13x9 inch pan.
In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 cup of this mixture and set aside.
To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed.
Stir 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter. Pour batter into prepared pan.
In small bowl, combine 1/2 cup reserved peanut butter mixture with remaining 1/4 cup chocolate chips and peanuts; sprinkle evenly over batter.
Bake at 350ºF for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining 1/4 cup peanut butter chips; gently press into top of cake. Cool completely.
NUTRITION:
This Peanut Butter Crunch Cake recipe from CDKitchen serves/makes 12
Recipe ID: 53645
