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Chai Tea Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   3 cups

  

Ingredients:
1 teaspoon cardamom
1 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can (14 ounce) condensed milk (sweetened or unsweetened)

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Directions:

Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours. Brew a strong black tea (Assams are great) or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!

Source: Bill Waddington via MPR's "Splendid Table"

This recipe from CDKitchen for Chai Tea serves/makes 3 cups

Recipe ID: 17593

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