Chai Kurdi (Kurdish Tea) Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 tablespoon India tea leaves
1 Cinnamon; stick, 4 inch
1 cup water, boiling
Sugar cubes
Directions:
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.
Sephardic Cooking by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
This recipe from CDKitchen for Chai Kurdi (Kurdish Tea) serves/makes 1
Recipe ID: 17549
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