Summer Berry Sponge Cake
ready in: 30-60 minutes
recipe id: 63518
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 cup scalded milk
2 tablespoons butter
2 cups fresh blackberries, raspberries or blueberries
Preheat oven to 350° F. Butter and flour an 8 x 8 x 3 inch pan.
Melt 2 tablespoons butter in the scaled milk. Beat eggs and sugar until lemon yellow in color. Add flour, vanilla and scaled milk/butter mixture. Mix well (batter will be thin).
Add fresh berries and pour batter into prepared pan. Bake for 30-40 minutes or until center springs back when touched.
Serve warm or cold with whipped cream and fresh strawberries.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like summer berry sponge cake
Fresh Lime Sponge Cake
Italian Sponge Cake
Yellow Sponge Cake
Spanish Sponge Cake (Bizcocho)
Honey Sponge Cake
Traditional Hot Milk Sponge Cake
Sponge Cake With Raspberry Sauce
Pan Di Spagna (Italian Sponge Cake)
Chocolate Sponge Cake Or Cupcakes
Original Orange Sponge Cake