Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mix n' Match Ice Cream Dessert
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 cup flour
1 cup oats
1 cup chopped pecans
1/2 cup packed brown sugar
1 cup margarine, melted
1 cup butterscotch or semisweet chocolate chips
1 1/2 cup butterscotch or chocolate sundae sauce
8 cups ice cream, softened
directions
Combine first 4 ingredients in large bowl. Stir in melted margarine. Mix well. Spread evenly on baking sheet with sides.
Bake at 400 degrees F, stirring occasionally for 20-25 minutes or until golden. Crumble while warm, then let cool completely.
Press half of oat mixture into 13" x 9" pan.
Stir chips into remaining oat mixture. Drizzle half of sauce over crumbs in pan. Spread with softened ice cream. Drizzle remaining sauce over ice cream. Cover with remaining crumbs.
Cover and freeze. Cut in pieces as needed.
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nutrition data
Nutritional data has not been calculated yet.
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