Chocolate Banana Ice Cream Cake Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***Crust***
2 1/2 cups crispy chocolate rice cereal
1/4 cup butter, melted
***Ice Cream Cake***
2 cups vanilla ice cream, softened
2/3 cup milk
3 1/2 ounces instant banana pudding mix
3 chocolate crispy rice candy bars
***Chocolate Topping***
1/2 cup semi-sweet chocolate chips
1 tablespoon butter
1/4 cup milk
1/2 cup crispy chocolate rice cereal

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 425F.

Crust: In food processor, crush cereal into crumbs. In small bowl, combine crumbs with melted butter to moisten. Press into 8-inch square cake pan. Bake for 10 to 12 minutes or until set. Let cool.

Ice Cream Cake: With mixer, blend ice cream and milk for about 30 seconds. Add pudding mix; beat for 2 to 3 minutes or until smooth and thick. Stir in chopped candy bars; pour into prepared crust. Freeze for 4 to 5 hours or until firm, or overnight.

Chocolate Topping: Place chocolate chips and butter in bowl. In 1-cup microwaveable glass measure or bowl, microwave milk at high for 30 to 60 seconds or until just boiling. Gradually stir into chocolate chips, stirring until melted and smooth. Chill for 30 minutes or until cooled to room temperature. Pour evenly over ice cream layer. Sprinkle with cereal, pressing gently into chocolate topping. Freeze for 30 minutes or until topping is set. (Frozen cake may need to stand at room temperature for 5 minutes to soften before serving.)

This recipe from CDKitchen for Chocolate Banana Ice Cream Cake serves/makes 10

Recipe ID: 66107

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo