Rainbow Angel Cake Recipe

Submitted by: cookin_ladies

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package 1-step white angel food cake mix
1 teaspoon grated lemon or orange peel
8 drops red food color
8 drops yellow food color
8 drops green food color
***Glaze***
2/3 cup powdered sugar
2 tablespoons margarine or butter, melted
2 tablespoons lemon or orange juice, divided
***Topping***
Candy confetti sprinkles

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Directions:

Prepare cake mix as directed on package for angel food (tube) pan - except add lemon peel.

Divide batter evenly among 3 bowls. Fold 1 food color into each of the batters.

Pour red batter into ungreased angel food pan, 10 x 4 inches. Spoon yellow batter on red batter. Spoon green batter on top.

Bake and cool cake as directed on package.

To make drizzle: Mix powdered sugar and margarine. Stir in half of the lemon juice.

Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.

Drizzle cooled cake with glaze. Sprinkle with confetti sprinkles.

This recipe from CDKitchen for Rainbow Angel Cake serves/makes 12

Recipe ID: 83770

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