Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cakes > by cake type > angel food cakes

Angel Cake Dessert

recipe at a glance
ready in: over 5 hrs
serves/makes:   16
  

recipe id: 78687

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 large angel food cake
1 large instant pudding
1 large strawberry-banana gelatin
1 large can sliced peaches (drained, reserve liquid)
2 large bananas
1 large container Cool Whip

directions

Break cake into chunks in 9" x 13" pan.

Make gelatin as directed, but substitute peach juice for part water. Pour warm gelatin over cake chunks. Place drained peaches on top.

Make pudding as directed and chill. Pour over peaches and cake. Chill overnight or longer.

Slice bananas on top and cover with Cool Whip. Refrigerate until ready to use.

added by

Chrystal, San Jose, California, USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like angel cake dessert




comments & reviews

Angel Food Cake
View more angel food cake recipes
By Cake Type
View more by cake type recipes
Cakes
View more cakes recipes
Desserts
View more desserts recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!