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Angel Cake Dessert

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ready in: over 5 hrs
serves/makes:   16

recipe id: 78687

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1 large angel food cake
1 large instant pudding
1 large strawberry-banana gelatin
1 large can sliced peaches (drained, reserve liquid)
2 large bananas
1 large container Cool Whip


Break cake into chunks in 9" x 13" pan.

Make gelatin as directed, but substitute peach juice for part water. Pour warm gelatin over cake chunks. Place drained peaches on top.

Make pudding as directed and chill. Pour over peaches and cake. Chill overnight or longer.

Slice bananas on top and cover with Cool Whip. Refrigerate until ready to use.

added by

Chrystal, San Jose, California, USA


Nutritional data has not been calculated yet.

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