Angel Cake Dessert
ready in: over 5 hrs
recipe id: 78687
1 large angel food cake
1 large instant pudding
1 large strawberry-banana gelatin
1 large can sliced peaches (drained, reserve liquid)
2 large bananas
1 large container Cool Whip
Break cake into chunks in 9" x 13" pan.
Make gelatin as directed, but substitute peach juice for part water. Pour warm gelatin over cake chunks. Place drained peaches on top.
Make pudding as directed and chill. Pour over peaches and cake. Chill overnight or longer.
Slice bananas on top and cover with Cool Whip. Refrigerate until ready to use.
nutritionNutritional data has not been calculated yet.
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