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Savory Smoked Trout Cheesecake
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- #54254
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
24 ounces cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 large eggs
6 ounces smoked trout, diced
1 cup chopped chives
Crust
3 ounces melted butter
1 egg white
1 cup crushed bagel chips
directions
Preheat the oven to 350 degrees F.
In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees.
In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours.
Carefully unmold. Keep refrigerated until ready to serve.
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nutrition data
Nutritional data has not been calculated yet.
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