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Christmas Confetti Dip

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 91056

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1 cup fat-free or reduced-fat sour cream
4 teaspoons dry ranch-style salad dressing mix
1/4 cup finely chopped cucumber
1/4 cup finely chopped carrot
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped zucchini


Combine sour cream and dressing mix in medium bowl; mix well. Stir in chopped vegetables; cover. Refrigerate 2 to 3 hours for flavors to blend.

Transfer dip to medium serving bowl. Garnish with bell pepper cutouts, if desired. Serve with assorted fresh vegetable dippers.

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Nutritional data has not been calculated yet.

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