Christmas Confetti Dip
ready in: 2-5 hrs
recipe id: 91056
1 cup fat-free or reduced-fat sour cream
4 teaspoons dry ranch-style salad dressing mix
1/4 cup finely chopped cucumber
1/4 cup finely chopped carrot
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped zucchini
Combine sour cream and dressing mix in medium bowl; mix well. Stir in chopped vegetables; cover. Refrigerate 2 to 3 hours for flavors to blend.
Transfer dip to medium serving bowl. Garnish with bell pepper cutouts, if desired. Serve with assorted fresh vegetable dippers.
nutritionNutritional data has not been calculated yet.
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