Smoked Salmon Cracker Spread Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
1 package (8 oz size) cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onion
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
1 can (16 oz size) salmon, drained, bones removed, flaked
Chopped pecans
Chopped parsley

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Directions:

In small mixer bowl, beat cream cheese at medium speed, scraping bowl often, until light and fluffy, about 2-3 minutes. Add salt, lemon juice, onion, liquid smoke, and horseradish. Continue beating until well mixed, 1-2 minutes. By hand, stir in salmon.

Spoon into serving bowl. If desired, garnish with pecans and parsley. Serve with crackers. Store refrigerated.

This recipe from CDKitchen for Smoked Salmon Cracker Spread serves/makes 2 cups

Recipe ID: 52819

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