Salmon Dill Mousse Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 5.33 cups
Ingredients:
2 packages (3 oz. size) lemon gelatin
2 cups boiling water
1 cup cold water
3 tablespoons lemon juice
1 can (1 lb. size) pink salmon, drained & flaked
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons onion, minced
1 1/2 teaspoon dillweed
Directions:
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened.
Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8 x 4 inch loaf pan. Chill until firm, about 4 hours. Unmold.
Garnish with dill and thinly sliced cucumber if desired.
This recipe from CDKitchen for Salmon Dill Mousse serves/makes 5.33 cups
Recipe ID: 91718
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