Pasta Corn & Beans Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
4 ounces rigattoni, cooked according to directions
3/4 cup frozen corn
3/4 cup cooked kidney beans (I used canned beans)
1/2 cup (or more?) spaghetti sauce of your choice
1/4 teaspoon chili powder
Salt (optional - my beans were saltless, so I added a pinch)
Pepper (optional)
Directions:
After the pasta has cooked, add all the other ingredients in a small saucepan and cook until everything is thoroughly heated through. When done, add the pasta and mix well. YUM!
Calories 235 Fat 4 g Fiber 1.2 g.
This recipe from CDKitchen for Pasta Corn & Beans serves/makes 2
Recipe ID: 8268
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