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Oriental Pasta Salad

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

1 pound spaghetti
2 teaspoons crushed dry red pepper
1/4 cup corn oil
1/2 cup sesame oil
6 tablespoons honey
5 tablespoons soy sauce
1 teaspoon salt (optional)
1/2 cup chopped cilantro
3/4 cup chopped peanuts
1/2 cup chopped green onions
2 tablespoons sesame seeds
cilantro leaves for garnish

DIRECTIONS:

Cook spaghetti to al dente and drain well. Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Stir to combine and mix well with cooked spaghetti. Cover and refrigerate for at least 4 hours, or overnight. When ready to serve, add chopped cilantro, peanuts and green onions to noodles. Toss together and place in serving bowl.

Sprinkle with sesame seeds and cilantro leaves for garnish.

NUTRITION:

538 calories, 29 grams fat, 60 grams carbohydrates, 12 grams protein per serving.

This Oriental Pasta Salad recipe from CDKitchen serves/makes 8

Recipe ID: 18730

SUBMITTED BY: rec.food.recipes Kathleen Pollard klp

REVIEWS:

1 Review

Guest: huffy 2006-12-21
you can also use bowtie pasta and it will serve more than eight. this is great to take to potlucks or big group gatherings. to make it a main course, just add chicken, your's or the deli's. this will become one of your favorites!!

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