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Lobster Alfredo

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Rating: 5/5 5 stars
1 review
1 comment

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2


recipe id: 13969
cook method: stovetop

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2/3 cup lobster hornemeat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan cheese
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta


Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted.

Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit.

Top with 2 tablespoons of chives.


1400 calories, 76 grams fat, 133 grams carbohydrates, 46 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tonkcats

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Registered Member at

Member since: August 3, 2013
recipe rating
Who cares what hornmeat is? I just used some frozen lobster meat and LOVED it. Haven't added a new recipe to my can't-live-without file in a while, but as fresh and leftover, this is there!

Guest at
Jul 19, 2013

question or comment
What is hornemeat and what is a rarebit? I've heard of rarebit sandwiches but I doubt that's what is implied here.

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