recipe at a glance
5 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 2recipe id: 13969cook method: stovetop
2/3 cup lobster hornemeat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan cheese
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta
Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted.
Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit.
Top with 2 tablespoons of chives.
1400 calories, 76 grams fat, 133 grams carbohydrates, 46 grams protein per serving
ratings & reviews
|Aug 3, 2013 suecityMember since: August 3, 2013
Who cares what hornmeat is? I just used some frozen lobster meat and LOVED it. Haven't added a new recipe to my can't-live-without file in a while, but as fresh and leftover, this is there!
Jul 19, 2013 whaaaa?
What is hornemeat and what is a rarebit? I've heard of rarebit sandwiches but I doubt that's what is implied here.