Americanized Sesame Noodles Recipe

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Ready in: < 30 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 pound thin vermicelli, Chinese egg noodles,
OR
6 (3 oz) pkgs ramen noodles (omit seasoning packets)
4 tablespoons sesame oil
3-4 Tbsp soy sauce
1 1/2 tablespoon seasoned rice vinegar
1 tablespoon hot pepper oil
OR
2 teaspoons cayenne
5 tablespoons chopped scallions or freeze-dried chives, reconstituted in the rice vinegar,
add
1 teaspoon additional vinegar
**
4 hot white radishes
OR
1/2 cup Daikon radishes
1/2 pound mushrooms, stems removed, sliced thinly
4 tablespoons sesame seed

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Directions:

Mix sesame oil, soy sauce, vinegar, hot stuff, scallions, and radishes in saucepan. Warm over low heat just until it begins to simmer. Remove from heat. Allow to sit 10-15 minutes. Pour over mushrooms. Cook noodles according to package directions; drain. Toss noodles and sauce till blended. Add sesame seed to taste.

Optional: Brown 1/2 lb thinly sliced chicken or turkey breast, or thinly sliced steak in a bit of sesame oil and rice vinegar (just a splash of each, to moisten the pan), and about 2 tsp. soy sauce or teriyaki. Mix with the mushrooms and sauce while the noodles cook to allow flavors to blend. Toss with noodle dish. Vegetables and meat are optional and loose. Good way to spice up leftover vegetables or meat.

This recipe from CDKitchen for Americanized Sesame Noodles serves/makes 5

Recipe ID: 9618

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