This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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Hot Bacon Dip
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- #53954
ingredients
8 slices bacon, fried crisp and crumbled
1 1/2 cup grated mild Cheddar cheese
1 1/2 tablespoon chopped onion
2 tablespoons mayonnaise
2 tablespoons sour cream
1 dash Tabasco sauce
directions
Preheat oven to 325 degrees F. Combine all ingredients in a 1 quart baking dish. Blend well and bake for 20 minutes or until bubbly.
Serve hot with chips.
added by
Inga, Harrisburg, Pennsylvania USA
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 23, 2013
I doubled the recipe and it was devoured in seconds. Next time, I'm quadrupling it! VERY good!
November 26, 2006
It was so good. to try it I only made .5 of a cup and my and two other people ate it very quickly! very very good