Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Black Olive Dip
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- #61617
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups freshly grated longhorn cheese, at room temperature
1 cup mayonnaise
1 1/2 cup diced black olives
6 green onions, chopped
1 tablespoon chopped fresh parsley
1 teaspoon curry powder
directions
Combine the cheese, mayonnaise, olives, green onions, parsley, and curry powder in a mixing bowl. Beat on low speed with an electric mixer until well combined.
Transfer the black olive dip to a serving bowl. Cover the bowl and refrigerate the dip until well chilled.
Let the dip come to room temperature before serving. Store the leftovers in a covered container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
September 13, 2011
best dip ever