Curry Vegetable Dip

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#60844

serves/makes:

ready in:
over 5 hrs

ingredients

1 pint mayonnaise
1 teaspoon garlic salt
1 teaspoon minced onion
1 teaspoon prepared horseradish
1 teaspoon white vinegar
1/2 teaspoon curry powder

directions

In a bowl, stir together the mayonnaise, garlic salt, onion, horseradish, vinegar, and curry powder until well mixed. Cover the bowl and refrigerate for 24 hours.

Serve with veggies for dipping.

nutrition data

Nutritional data has not been calculated yet.

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