Chili's Skillet Queso Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package (16 oz. size) Velveeta cheese, cut into cubes
1 pound ground beef (more if you wish)
2 cans Rotel diced tomatoes
Directions:
Brown the ground beef in large skillet until no longer pink; drain off any extra grease. Add the cheese and tomatoes and stir to combine. Let simmer on slight boil until it thickens and cheese is melted. Stir occasionally. Serve with tortilla chips or other dippers.
This recipe from CDKitchen for Chili's Skillet Queso serves/makes 10
Recipe ID: 86693
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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Cheese Dip
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