Chile Con Queso Spread Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pound mild cheddar cheese, grated
1 package (3 oz. size) cream cheese, softened
1/2 cup chopped red bell pepper
2 teaspoons Worcestershire sauce
1 can (4 oz. size) diced green chiles
3 tablespoons chopped green onion
1/2 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning

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Directions:

In food processor, combine cheddar cheese, cream cheese, bell pepper and Worcestershire sauce. Pulse until blended. Add remaining ingredients and pulse until blended.

Line 2-cup bowl or mold with plastic wrap and fill with cheese mixture. Refrigerate 30 minutes to blend flavors.

Unmold cheese spread onto serving plate. Serve with assorted crackers or tortilla chips.

This recipe from CDKitchen for Chile Con Queso Spread serves/makes 10

Recipe ID: 64096

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