Chilled Chile Con Queso Dip Recipe

ingredients

1 pound mild Cheddar cheese, grated
1 package (3 ounce size) cream cheese, softened
1/2 cup chopped red bell pepper
2 teaspoons Worcestershire sauce
1 can (4 ounce size) diced green chiles
3 tablespoons chopped green onion
1/2 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning

directions

In food processor, combine cheddar cheese, cream cheese, bell pepper and Worcestershire sauce. Pulse until blended. Add remaining ingredients and pulse until blended.

Line 2-cup bowl or mold with plastic wrap and fill with cheese mixture. Refrigerate 30 minutes to blend flavors.

Unmold cheese spread onto serving plate. Serve with assorted crackers or tortilla chips.

nutrition data

Nutritional data has not been calculated yet.