Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Deviled Ham
- add review
- #25919
This versatile recipe can be used as a spread for a sandwich or as a dip for crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup mayonnaise
1 tablespoon fresh minced onion
1/2 teaspoon garlic powder
1 tablespoon Dijon mustard
1 1/2 tablespoon pickle relish, optional
1 pound smoked ham, coarsely ground
directions
Combine the mayonnaise, onion, garlic powder, mustard, and pickle relish until well mixed. Fold in the ground ham.
Serve immediately or place in a covered container and chill in the refrigerator until ready to use. Store leftovers in the refrigerator.
nutrition data
40 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more meat dip recipes
reviews & comments
January 1, 2006
Outstanding recipe for leftover ham. Just like Mom used to make ! Makes great sandwiches with butter lettuce.