- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > dips and spreads > meaty > beef > possum dip

Possum Dip

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12


recipe id: 116447
cook method: stovetop, microwave

Be the first to upload an photo of Possum Dip

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound ground beef
2 cans (16 ounce size) ranch style beans
1 can tomatoes with green chilies
1 medium onion, chopped
garlic powder to taste
salt and pepper to taste
2 boxes (1 pound size) mild Mexican-flavored process cheese product
1/2 cup milk
corn chips


In a large deep skillet brown ground beef and onion. Remove the mixture from the pan and drain it.

In the same pot mix the beans, chilies and tomatoes, and cook on medium heat until mixture is cooked down a little. Return the "possum" and onion to pot.

In a microwave safe dish combine the cheese cubes and milk, and microwave until melted. Pour melted cheese in with other ingredients and cook over low heat for about 10 minutes. Stir often. Pour over corn chips.

Recipe Source: "Grannies Beverly Hillbillies Cookbook"


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: lynnemarie

ratings & reviews

Possum Dip and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest