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Chocolate Covered Blueberries

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 84362
cook method: microwave

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2 cups fresh blueberries
1 cup semi sweet chocolate chips
1 tablespoon shortening


Melt chocolate chips in medium glass bowl in microwave (or use double boiler), stirring every 30 seconds until just melted.

Stir in shortening until melted and smooth. Add fresh blueberries, stirring until coated.

Cover cookie sheet with waxed paper. Scoop blueberries in tablespoons onto wax paper. Chill until firm, about 10 minutes.

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68 calories, 4 grams fat, 9 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Wow these are addicting! I didn't chill them in clusters. I put them on a mesh screen and let the chocolate drip off the individual blueberries so they were individually coated. So tasty to just pop them in your mouth. They also keep well in the freezer.

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