Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peaches and Cream Dessert
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- #31560
30-60 minutes
ingredients
3/4 cup all-purpose flour
1 teaspoon baking powder
3 ounces vanilla pudding mix
3 tablespoons butter
1/2 cup milk
1 egg
1 can (20 ounce size) cling peaches, reserving juice
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
directions
Combine flour, baking powder, pudding, salt, butter, milk, and egg in a bowl. Beat 2 minutes. Pour into greased pie plate.
Drain peaches, saving juice. Mix together cream cheese, sugar, and peach juice.
Spread peaches in pie plate. Spread cream cheese mixture over peaches within 1-inch of the edge. Bake at 350 degrees F for 30-35 minutes.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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