home > recipes > meals / dishes > desserts > fruit desserts > berries > blueberry

Baltimore Blueberry Cream Cheese Dessert

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   12
  

recipe id: 75809
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients


CRUST

1 cup chopped pecans
1/2 cup butter, melted
1 cup flour

FILLING

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip

TOPPING

4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water

directions

Combine crust ingredients; spread in a 9 x 13-inch pan and bake for 15 minutes at 350 degrees F. Cool.

Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.

Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.

Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.

shared by

Katie, Reno, Nevada USA

nutrition

435 calories, 25 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baltimore blueberry cream cheese dessert




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe is great. It is a wonderful way to enjoy blueberries. I will also try it with other fruits as they come into season.