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Blackberry Custard Pie

recipe at a glance
Rating: 3/5 3 stars
4 reviews
3 comments


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8

  

recipe id: 38964

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ingredients

1 unbaked 9 inch pie shell
2 cups fresh blackberries
4 eggs
2/3 cup sugar
1 1/3 cup milk
1 teaspoon vanilla extract

directions

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.


nutrition

Nutritional data has not been calculated yet.

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shared by: Lisbeth, Connecticut USA



ratings & reviews



number of 5 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe3



Guest at CDKitchen.com



recipe rating
I have been looking for a blackberry pie to use up some fresh picked ones. This is the only one I found that I thought sounded good but for the other reviews. So what I did instead was to mix up the eggs milk vanilla and cook it like a custard BEFORE putting it in the pie. It set up pretty good that way.



Guest at CDKitchen.com



recipe rating
the crust burnt while I was waiting for the custard filling to thicken. In the end it didn't even thicken at all, was watery.



Guest at CDKitchen.com
Aug 31, 2011

brent
question or comment
i think the proportions are wrong--this is definitely for two pies.



Guest at CDKitchen.com



recipe rating
I've made this pie several times....always a hit! I bake about 45 mins in 400* oven. Have made it using blueberries & raspberries....even better w/ combo of blueberry/raspberry/blackberries! YUM!



Guest at CDKitchen.com



recipe rating
this seems too easy because it is. even after cooking an Hr it comes out watery. yuck



Guest at CDKitchen.com
Jul 13, 2008

Guest Foodie
question or comment
I had to bake the pie for 40 minutes and it came out very watery. Any suggestions?



Guest at CDKitchen.com
Oct 6, 2007

confused pie-maker
question or comment
...what exactly am i to do with the sugar?

CDKitchen Note: Most likely you should combine it with the egg mixture. That's the only place it makes sense to add it.



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