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Blackberry Custard Pie

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Rating: 3/5 3 stars
4 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 38964

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1 unbaked 9 inch pie shell
2 cups fresh blackberries
4 eggs
2/3 cup sugar
1 1/3 cup milk
1 teaspoon vanilla extract


Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.


Nutritional data has not been calculated yet.

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shared by: Lisbeth, Connecticut USA

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Guest at

recipe rating
I have been looking for a blackberry pie to use up some fresh picked ones. This is the only one I found that I thought sounded good but for the other reviews. So what I did instead was to mix up the eggs milk vanilla and cook it like a custard BEFORE putting it in the pie. It set up pretty good that way.

Guest at

recipe rating
the crust burnt while I was waiting for the custard filling to thicken. In the end it didn't even thicken at all, was watery.

Guest at
Aug 31, 2011

question or comment
i think the proportions are wrong--this is definitely for two pies.

Guest at

recipe rating
I've made this pie several times....always a hit! I bake about 45 mins in 400* oven. Have made it using blueberries & raspberries....even better w/ combo of blueberry/raspberry/blackberries! YUM!

Guest at

recipe rating
this seems too easy because it is. even after cooking an Hr it comes out watery. yuck

Guest at
Jul 13, 2008

Guest Foodie
question or comment
I had to bake the pie for 40 minutes and it came out very watery. Any suggestions?

Guest at
Oct 6, 2007

confused pie-maker
question or comment
...what exactly am i to do with the sugar?

CDKitchen Note: Most likely you should combine it with the egg mixture. That's the only place it makes sense to add it.

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