home > recipes > meals / dishes > desserts > pies and pie crusts > fruit pies

Blackberry Custard Pie

recipe at a glance
Rating: 3/5 3 stars
4 reviews
3 comments

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 38964

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 unbaked 9 inch pie shell
2 cups fresh blackberries
4 eggs
2/3 cup sugar
1 1/3 cup milk
1 teaspoon vanilla extract

directions

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

added by

Lisbeth, Connecticut USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like blackberry custard pie




comments & reviews



number of 5 star votes on this recipe
250%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
250%
number of unrated comments on this recipe3



Guest at CDKitchen.com




REVIEW: recipe rating
I have been looking for a blackberry pie to use up some fresh picked ones. This is the only one I found that I thought sounded good but for the other reviews. So what I did instead was to mix up the eggs milk vanilla and cook it like a custard BEFORE putting it in the pie. It set up pretty good that way.


Guest at CDKitchen.com




REVIEW: recipe rating
the crust burnt while I was waiting for the custard filling to thicken. In the end it didn't even thicken at all, was watery.


Guest at CDKitchen.com

brent

COMMENT:
i think the proportions are wrong--this is definitely for two pies.


Guest at CDKitchen.com




REVIEW: recipe rating
I've made this pie several times....always a hit! I bake about 45 mins in 400* oven. Have made it using blueberries & raspberries....even better w/ combo of blueberry/raspberry/blackberries! YUM!


Guest at CDKitchen.com




REVIEW: recipe rating
this seems too easy because it is. even after cooking an Hr it comes out watery. yuck


Guest at CDKitchen.com

Guest Foodie

COMMENT:
I had to bake the pie for 40 minutes and it came out very watery. Any suggestions?


Guest at CDKitchen.com

confused pie-maker

COMMENT:
...what exactly am i to do with the sugar?

CDKitchen Staff Reply:
Most likely you should combine it with the egg mixture. That's the only place it makes sense to add it.