A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bordeaux Cherry Coupe
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- #32134
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (16 ounce size) Bing cherries, drained
2 tablespoons granulated sugar
1 pinch ground cinnamon
1 cup red Bordeaux wine
directions
In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes.
Chill. Serve in sherbet glasses.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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