A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Crunch
- add review
- #39776
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup uncooked rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/3 cup butter or margarine
1 can (16 ounce size) jellied or whole berry cranberry sauce
directions
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce.
Top with remaining crumb mixture. Bake 45 minutes. Serve warm topped with ice cream.
added by
DejaVu
nutrition data
582 calories, 18 grams fat, 103 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
November 11, 2011
This is awesome warm! We Love it! Add a little sugar to the cranberries! I am not sure if it called for whole cranberries, but we always use the other kind from the can! Delicious! Actually, we eat all of this and are never hungry for the turkey and sides!