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Fresh Pear Cobbler

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Rating: 4/5
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 98317
Fresh Pear Cobbler Recipe
photo by: ltraingroove
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2 cups fresh pears, peeled and sliced
1 cup sugar, divided
1 stick butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg


Slice pears into large bowl and gently fold in 1/2-cup sugar; let stand. Place butter in a 2-qt casserole (or comparable baking dish) and melt in a 325 degrees F oven.

Combine flour, baking powder, cinnamon, salt and reserved 1/2-cup sugar; mix well. Beat eggs and milk together; then slowly add to dry ingredients.

Pour over melted butter. DO NOT STIR.

Spoon pears on top of batter. DO NOT STIR.

Bake at 325 degrees F for 1 hour. Can be served warm or cold.

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580 calories, 26 grams fat, 84 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
This is very good, and except for two small things, it would be "excellent" One is it has way too much sugar. With the use of sweet Bartlett pears, it would have been overly sweet if I had not cut the sugar in half. Second is it could use a higher fruit/bread ratio. I will use three cups of fruit the next time.

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