Fresh Pear Cobbler
recipe at a glance
4 stars - 1 review
ready in: 1-2 hrs
serves/makes: 4recipe id: 98317
2 cups fresh pears, peeled and sliced
1 cup sugar, divided
1 stick butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
Slice pears into large bowl and gently fold in 1/2-cup sugar; let stand. Place butter in a 2-qt casserole (or comparable baking dish) and melt in a 325 degrees F oven.
Combine flour, baking powder, cinnamon, salt and reserved 1/2-cup sugar; mix well. Beat eggs and milk together; then slowly add to dry ingredients.
Pour over melted butter. DO NOT STIR.
Spoon pears on top of batter. DO NOT STIR.
Bake at 325 degrees F for 1 hour. Can be served warm or cold.
580 calories, 26 grams fat, 84 grams carbohydrates, 6 grams protein per serving
ratings & reviews
|Oct 11, 2011 gwalmer
This is very good, and except for two small things, it would be "excellent" One is it has way too much sugar. With the use of sweet Bartlett pears, it would have been overly sweet if I had not cut the sugar in half. Second is it could use a higher fruit/bread ratio. I will use three cups of fruit the next time.