Fresh Pear Cobbler
ready in: 1-2 hrs
recipe id: 98317
photo by: ltraingroove
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2 cups fresh pears, peeled and sliced
1 cup sugar, divided
1 stick butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
Slice pears into large bowl and gently fold in 1/2-cup sugar; let stand. Place butter in a 2-qt casserole (or comparable baking dish) and melt in a 325 degrees F oven.
Combine flour, baking powder, cinnamon, salt and reserved 1/2-cup sugar; mix well. Beat eggs and milk together; then slowly add to dry ingredients.
Pour over melted butter. DO NOT STIR.
Spoon pears on top of batter. DO NOT STIR.
Bake at 325 degrees F for 1 hour. Can be served warm or cold.
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