ready in: 2-5 hrs
recipe id: 112380
cook method: crock pot
1/2 cup packed brown sugar
1/3 cup maple flavored syrup
1 tablespoon butter or margarine, melted
1 teaspoon orange peel (zest)
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice
Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3-1/2 to 5 quart crock pot/slow cooker.
Mix remaining ingredients except cornstarch and orange juice; pour over pears. Cover and cook on HIGH heat setting for 2 to 2-1/2 hours or until tender.
Remove pears from cooker; place upright in serving dish or individual dessert dishes.
Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on HIGH heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears.
nutritionNutritional data has not been calculated yet.
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