CDKitchen.com - It's what's cooking online!
home > recipes > everyday cooking > make ahead > spiced rum vanilla extract

Spiced Rum Vanilla Extract

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   3 cups

  

recipe id: 118630

Be the first to upload an photo of Spiced Rum Vanilla Extract


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 bottle (750 ml size) spiced rum with screw cap
8 whole vanilla beans

directions

Remove 1/4 cup of rum from the bottle to allow for liquid displacement.

Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle. Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: sgre52160



ratings & reviews

Spiced Rum Vanilla Extract and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest