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Spiced Rum Vanilla Extract

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ready in: over 5 hrs
serves/makes:   3 cups

recipe id: 118630

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1 bottle (750 ml size) spiced rum with screw cap
8 whole vanilla beans


Remove 1/4 cup of rum from the bottle to allow for liquid displacement.

Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle. Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.

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Nutritional data has not been calculated yet.

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