Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

The hardest part of this recipe is the waiting. Just two ingredients and some patience and you have homemade vanilla extract.

1 liter inexpensive vodka
4 vanilla beans
Split beans lengthwise and drop into vodka. Close cap tightly and let sit in a dark, cool place for 3-4 months. Pour into dark glass bottles and add a cute homemade label to each bottle. Give as gifts and wait for the "ohhhs and ahhhhs".
Rebecca Michaels, CDKitchen Staff
Read more: Vanilla: The Most Underrated Flavor
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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