Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Bananas In Orange Sauce
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- #52428
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium firm bananas
2 tablespoons butter, melted
1/4 cup orange juice
2 tablespoons brown sugar
2 teaspoons grated orange peel
vanilla ice cream
directions
Cut each banana in half lengthwise and place cut side down in a greased 8 inch square baking dish. Brush with butter and bake uncovered at 350 degrees F for 10 minutes.
Combine the orange juice, brown sugar, and orange peel and pour over bananas. Bake 10 minutes longer and serve with ice-cream.
added by
lyewchan
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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