A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turtle Sundae Dessert
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- #64006
You don't need a Michelin star to impress your guests; just this Turtle Sundae Dessert. It combines cake and ice cream with all the sweet and nutty flavors you love.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) German chocolate cake mix
1 package (14 ounce size) caramels
1/2 cup evaporated milk
6 tablespoons butter or margarine
1 cup chopped pecans
1 cup semisweet chocolate chips
vanilla ice cream, optional
pecan halves, optional
directions
Mix cake according to package directions. Set aside half of the batter; pour remaining batter into a greased and floured 9 X 13 inch pan. Bake at 350 degrees F for 18 minutes.
Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter. Remove from the heat and add nuts. Pour over cake. Sprinkle with chocolate chips. Pour reserved batter over top.
Bake 20-25 minutes more or until cake springs back when lightly touched. Cool. Cut into squares. If desired, top each with a scoop of ice cream and a pecan half.
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nutrition data
Nutritional data has not been calculated yet.
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