4 cups unsifted flour 2 teaspoons salt 1 1/3 cup shortening 1/3 cup cold water 4 bananas 8 tablespoons raisins 8 teaspoons sunflower seeds
In a large bowl mix together flour and salt. Cut in shortening until mixture resembles coarse meal. Sprinkle with water and mix lightly with a fork. Divide into 8 balls. Roll out each ball, on a lightly floured board, into an 8 inch square.
Peel bananas, cut into slices and place 1/2 sliced banana on half of each square or dough. Add 1 Tablespoon raisins and 1 teaspoon sunflower seeds to each square. Fold far end of dough over filling, to form a triangle. Seal edges. Place on an ungreased baking sheet. Bake at 400 degrees for 15 to 20 minutes. Remove from baking sheet and cool slightly.