Strawberry Cinnamon Pops Recipe

Dissolve cinnamon candies in 2 cups boiling water; add drink mix and gelatin, stirring 2 minutes or until gelatin dissolves. Pour evenly into 1/3-cup molds; freeze 30 minutes or until firm. Insert wooden sticks, and freeze at least 5 hours.

NOTE: Molds, ice cube trays, and small paper cups work well to hold these colorful creations. Some commercial molds have their own handles, so you won't need wooden sticks. If the pops don't slide right out, give them a quick dip in lukewarm water.