Orange Ice Cream Pops Recipe

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Ready in: 2-5 hrs
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup Milk
1 pint Ice cream, vanilla
6 ounces Orange juice; frozen concentrate partly thawed

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Directions:

Combine all ingredients in blender; cover and blend until smooth. Pour into 3-1/2 oz size paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.

This recipe from CDKitchen for Orange Ice Cream Pops serves/makes 8

Recipe ID: 54597

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