Fudge Pops Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
1 jar (11.75-ounce size) Hot Fudge Topping (at room temperature)
2 1/4 cups skim milk
1/4 cup water
Directions:
In a deep mixing bowl, using a wire whisk, mix together all ingredients until well blended. Mixture should resemble dark chocolate milk, and Fudge Topping should not be in lumps.
Carefully transfer mixture to a pitcher. Slowly pour mixture into plastic pop molds; put tops (holder/sticks) onto the mold so that each pop will have a stick.
Place molds on a baking sheet and put into freezer until solid, about 5 hours. To remove pop(s) from mold, quickly dip mold(s) into hot water, being sure that water doesn't touch the pops.
This recipe from CDKitchen for Fudge Pops serves/makes 1 dozen
Recipe ID: 49361
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