Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Pudding Popsicles
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- #23575
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 package (3.4 ounce size) instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces
directions
Mix pudding mix and milk together. Add cut up banana to pudding and blend evenly.
Spoon enough pudding/bananas into popsicle cups to cover bottom. Periodically tap the cups to get any air pockets out. Freeze till set.
added by
wingedidget
nutrition data
92 calories, 0 grams fat, 20 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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reviews & comments
July 30, 2013
I agree that it needs more banana but great flavor and the kids really enjoyed them (so did I!)
June 12, 2010
Really, really good. But I used 3 bananas and will probably try 4 next time.
October 18, 2007
Made this for my son and they were delicious and easy to make! They were dripless. Used vanilla pudding mix and turned out equally as good.