Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


1 roll (18 ounce size) refrigerated sugar cookie dough
1 package (8 ounce size) cream cheese, softened
1/4 cup powdered sugar
2 teaspoons grated lemon peel
2 cups fresh raspberries
1 1/2 cup fresh blueberries
1/4 cup apple jelly, melted
Heat oven to 350 degrees F. Spray 12-inch pizza pan with nonstick cooking spray.
Cut cookie dough into 1/4-inch slices; place in sprayed pan. Press over bottom to form crust.
Bake at 350 degrees F. for 15 to 20 minutes or until deep golden brown. Cool 25 minutes or until completely cooled.
In medium bowl, combine cream cheese, powdered sugar and lemon peel; beat until fluffy. Spread over cooled crust.
Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly.
Refrigerate 30 minutes or until set. Store in refrigerator.
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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