It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheddar Spinach Appetizer Squares
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- #82860
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (8 ounce size) refrigerated crescent rolls
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 1/2 cup half-and-half or milk
1 package (10 ounce size) frozen chopped spinach, thawed, well drained
3 eggs, well beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon nutmeg
1/8 teaspoon onion powder
directions
Heat oven to 350 degrees F.
Unroll crescent rolls; place in 13- x 9-inch baking pan. Press over bottom and 1/2-inch up sides of pan; seal perforations.
In medium bowl combine all remaining ingredients; mix until well blended. Pour into crust.
Bake for 25 to 35 minutes or until filling is set. Cut into squares.
added by
jreamer
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
You can also use Pillsbury classic pizza crust.