This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon-Wrapped Little Smokies
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- #89240
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package Little Smokies sausage
1 package bacon
1 box brown sugar
toothpicks
directions
Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used.
Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes.
Sounds strange, but tastes great!
added by
wilbur
nutrition data
439 calories, 23 grams fat, 45 grams carbohydrates, 13 grams protein per serving.
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