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Cocktail Kielbasa Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 pounds Kielbasa sausage
1 jar (18 oz size) apple jelly
1 jar (9 oz size) prepared mustard

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Directions:

Slice Kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in slow cooker. Add sliced Kielbasa and mix until meat is covered. Set slow cooker on low to cook for 2 hours and keep on low while serving. Stir periodically. Use a slotted spoon to serve. Guests can use toothpicks to pick up the pieces (or forks).

This recipe from CDKitchen for Cocktail Kielbasa serves/makes 10

Recipe ID: 47371

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